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doritos·Snacks · 6281036008176

doritos heat wave chili

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Whole corn grains52.6%—
  • Vegetable Oil23.7%—›
  • Palm Olein23.7%—
  • Chipotle Cream seasoning11.8%—
  • Cow's milk whey powder5.9%—
  • Sugar1.8%—›
  • Corn starch1.8%—›
  • Salt0.7%—›
  • Flavour Enhancers0.7%—
  • E6210.3%⚠ Moderate
  • E5080.2%—
  • E6270.2%⚠ Low
  • Onion0.5%—›
  • Natural and Nature-identical Chipotle Cream seasoning0.2%—
  • Garlic0.1%—›
  • Cow's milk derivatives<0.1%—
  • Sodium caseinate<0.1%—›
  • Butter<0.1%—›
  • Lactose<0.1%—›
  • Hot paprika<0.1%—
  • Anti caking agent<0.1%—
  • E341ii<0.1%—
  • Acidity Regulator—
  • E330—
  • Natural Colour—
  • E160c—
  • Smoke flavouring—
  • Natural Chili flavour—
  • Allergen—›
  • Ingredients Contain Milk—
  • Lactose—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Whole corn grains,Vegetable Oil (Palm Olein), Chipotle Cream seasoning (Cow's milk whey powder, Sugar, Maize starch, Salt, Flavour Enhancers (E621, E508, E627), Onion Powder, Natural and Nature-identical Chipotle Cream seasoning, Garlic Powder, Cow's milk derivatives (Sodium caseinate, Butter powder, Lactose), Hot paprika powder, Anticaking Agent (E341(ii)), Acidity Regulator (E330), Natural Colour (E160c), Smoke flavouring], Natural Chili flavour. ALLERGEN: Ingredients Contain Milk (Lactose).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16ONIONCompoundNot assessed
  17. 17GARLICCompoundNot assessed
  18. 18DIPHENYLPYRALINECompoundCritical concern

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