Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 3 May 2025
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 3 May 2025
7 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton Six colour; hyperactivity/attention concern in children.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Corn, Vegetable Oil (Sunflower, Corn, And/Or Canola Oil), Salt, Maltodextrin (Made From Corn), Whey, Natural And Artificial Flavors (Including Natural Bacon Flavor, Natural Sesame Flavor, And Natural Smoke Flavor), Monosodium Glutamate, Onion Powder, Buttermilk, Romano Cheese (Cow'S Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Sour Cream (Cultured Cream, Skim Milk), Tomato Powder, Lactose, Skim Milk, Torula Yeast, Garlic Powder, Sodium Caseinate, Dextrose, Citric Acid, Lactic Acid , Spices, Artificial Color (Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Blue 1 Lake, Red 40 Lake), Yeast Extract, Malic Acid, Milk Protein Concentrate, Bacon Fat, Disodium Inosinate, And Disodium Guanylate.
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 3 May 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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