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Minis Nacho Cheeze
Doritos0060410068458

Minis Nacho Cheeze

Greenveil's read: consider avoiding. Food health high · 7 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 10 Mar 2026

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Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ingredients56.9%No flag
  • Selected corn56.9%No flag
  • Vegetable oil17.5%No flag›
  • Seasoning8.8%No flag
  • Maltodextrin4.6%No flag›
  • Modified milk ingredients1.4%No flag
  • Cheddar cheese0.7%No flag
  • Salt0.4%No flag›
  • Monosodium glutamate0.3%No flag›
  • Romano cheese0.2%No flag
  • Potassium chloride0.2%No flag›
  • Onion powder0.1%No flag›
  • Vegetable oil0.1%No flag›
  • Corn flour<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Tomato powder<0.1%No flag
  • Spices<0.1%No flag›
  • Lactic acid<0.1%No flag›
  • Garlic powder<0.1%No flag›
  • Citric acid<0.1%No flag›
  • % sugar<0.1%No flag›
  • Red and green bell pepper e+ % powder<0.1%No flag
  • Disodium inosinate<0.1%Low›

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate<0.1%Low›

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Sunset yellow %FCF<0.1%High›

    Southampton Six colour; hyperactivity/attention concern in children.

  • Caramel<0.1%No flag›
  • Paprika<0.1%No flag›
  • Tartrazine<0.1%High›

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • % annatto<0.1%No flag›
  • Turmeric<0.1%No flag›
  • Allura red<0.1%No flag›
  • Natural and artificial flavour<0.1%No flag
  • Calcium hydroxide5.4%No flag›
  • Contains3.7%No flag
  • Milk 0% 6% MIN M FLA MIN ME SA 3% végétale3.7%No flag
  • Assaisonnement Ingrédients2.7%No flag
  • Maïs choisi2.7%No flag
  • Huile2.1%No flag
  • Maltodextrine1.1%No flag
  • Substances laitières modifiées0.3%No flag
  • Fromage cheddar0.2%No flag
  • Sel0.1%No flag›
  • Romano<0.1%No flag
  • Chlorure de potassium<0.1%No flag›
  • Glutamate monosodique<0.1%No flag
  • Fromage poudre d'oignon<0.1%No flag
  • Huile végétale<0.1%No flag
  • Farine de maïs<0.1%No flag
  • Dextrose<0.1%No flag›
  • Poudre de tomates<0.1%No flag
  • Épices<0.1%No flag
  • Acide lactique<0.1%No flag›
  • Poudre d'ail<0.1%No flag
  • Acide citrique<0.1%No flag›
  • Sucre<0.1%No flag
  • Poudre de poivrons rouges et verts<0.1%No flag
  • Inosinate disodique<0.1%No flag
  • Guanylate disodique<0.1%No flag
  • Jaune soleil FCF<0.1%No flag
  • Caramel paprika<0.1%No flag
  • Tartrazine<0.1%High›

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • RocouNo flag
  • CurcumaNo flag›
  • Rouge alluraNo flag
  • Arômes naturel et artificielNo flag
  • Hydroxyde de calcium1.7%No flag
  • Coup Contient1.4%No flag
  • Lait1.4%No flag
  • Tartrazine (E102)High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Sunset yellow FCF (E110)High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Allura red AC (E129)High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Annatto / bixin / norbixin (E160B)Low

    Natural colour; occasional allergic/intolerance reactions.

  • Disodium guanylate (E627)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate (E631)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Ingredients: Selected corn, Vegetable oil, Seasoning (maltodextrin, modified milk ingredients, cheddar cheese, salt, monosodium glutamate, romano cheese, potassium chloride, onion powder, vegetable oil, corn flour, dextrose, tomato powder, spices, lactic acid, garlic powder, citric acid, % sugar, red and green bell pepper e+ % powder, disodium inosinate, disodium guanylate, sunset yellow %FCF, caramel, paprika, tartrazine, % annatto, turmeric, allura red, natural and artificial flavour), Calcium hydroxide. Contains: Milk 0% 6% MIN M FLA MIN ME SA 3% végétale, Assaisonnement Ingrédients: Maïs choisi, Huile 6% (maltodextrine, substances laitières modifiées, fromage cheddar, sel, 3% romano, chlorure de potassium, glutamate monosodique, fromage poudre d'oignon, huile végétale, farine de maïs, dextrose, poudre de tomates, épices, acide lactique, poudre d'ail, acide citrique, sucre, poudre de poivrons rouges et verts, inosinate disodique, guanylate disodique, jaune soleil FCF, caramel paprika, tartrazine, rocou, curcuma, rouge allura, arômes naturel et artificiel), Hydroxyde de calcium. coup Contient : Lait

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

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