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- Er57.7%—›
- Rapeseed oil23.7%—›
- Sour g from milk5%—
- Medium fat soft cheese from milk2.5%—
- 462.5%—
- Modified regulator2.5%—
- E2702.5%—
- White wine vinegar dried egg yolk2.5%—
- Salt0.5%—›
- Garlic0.5%—›
- Colour0.5%—
- E160c0.5%—
- Dried fed pepper0.5%—
- Preservative0.5%—
- Potas typical nutritional informationery advice per0.5%—
- 10.5%—
- Per 100g date see coding sh 341k3%—
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er, rapeseed oil, sour g from milk) (5%), medium fat soft cheese from milk) (46), modified regulator (lactic acid), white wine vinegar dried egg yolk, salt, garlic powder, colour (paprika extract, dried fed pepper, preservative (potas typical nutritional informationery advice per 40g (1) per 100g date see coding sh 341k/
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Per-ingredient concern · chemical identity, not food safety
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