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Nacho Cheese Flavored Tortilla Chips
Greenveil's read: consider avoiding.
- Critical
- Corn48.7%—›
- Vegetable oil25%—›
- Sunflower oil12.8%—›
- Canola oil6.1%—›
- Corn oil6.1%—›
- Maltodextrin14.1%—›
- Made from corn14.1%—
- Salt2%—›
- Cheddar cheese1%—
- Milk0.5%—›
- Lactic ferments0.3%—
- Salt0.1%—›
- Enzyme0.1%—›
- Whey1%—›
- E6211%⚠ Moderate
- Buttermilk1%—›
- Romano cheese1%—
- Cow's milk0.5%—
- Lactic ferments0.3%—
- Salt0.1%—›
- Enzyme0.1%—›
- Romano cheese1%—
- Cow's milk0.5%—
- Lactic ferments0.3%—
- Salt0.1%—›
- Enzyme0.1%—›
- Whey protein1%—›
- Onion1%—›
- Corn flour1%—›
- Natural and artificial flavouring0.6%—
- Dextrose0.3%—›
- Tomato0.1%—›
- Lactose<0.1%—›
- Spice<0.1%—›
- Colour<0.1%—
- E110⚠ High
- E102⚠ High
- E129⚠ High
- E270—
- E330—
- Sugar—›
- Garlic—›
- Skimmed milk—
- RED and GREEN BELL PEPPER—
- E631⚠ Low
- E627⚠ Low
- E508—
- Sodium caseinate—›
Show original label text
CORN, VEGETABLE OIL (SUNFLOWER OIL, CANOLA OIL, CORN OIL), MALTODEXTRIN (MADE FROM CORN), 2% SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, MONOSODIUM GLUTAMATE, BUTTERMILK, ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, ONION POWDER, CORN FLOUR, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, TOMATO POWDER, LACTOSE, SPICES, ARTIFICIAL COLOR (YELLOW 6, YELLOW 5, RED 40), LACTIC ACID, CITRIC ACID, SUGAR, GARLIC POWDER, SKIM MILK, RED AND GREEN BELL PEPPER POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM CHLORIDE, SODIUM CASEINATE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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