Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 18 Apr 2025
Doritos Dinamita Spicy Cheese
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 18 Apr 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bacillus thuringiensis e Streptomyces viridochromogenes66.7%No flag
- Óleo composto de palma e soja e preparado para salgadinho sabor queijo picante16.7%No flag
- Whey powder4.2%No flag
- Óleo composto de palma0.5%No flag
- AromatizantesNo flag
- Realçadores de saborNo flag
- Glutamato monossódico · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Inosinato dissódico · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanilato dissódico · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Acidulante ácido cítricoNo flag
- Antiumectante dióxido de silícioNo flag
- Acidity regulatorNo flag
- E339iiNo flag
- Emulsificante mono- e diglicerídeos de ácidos graxosNo flag
- Contém lactose contém glúten16.7%No flag
Show original label text
Milho (Bacillus thuringiensis e Streptomyces viridochromogenes), óleo composto de palma e soja e preparado para salgadinho sabor queijo picante (maltodextrina, soro de leite em pó, sal, cebola, óleo composto de palma, canola e girassol, alho, queijo em pó, açúcar, lactose, amido modificado, aromatizantes, realçadores de sabor: glutamato monossódico, inosinato dissódico e guanilato dissódico, acidulante ácido cítrico, antiumectante dióxido de silício, regulador de acidez fosfato dissódico e emulsificante mono e diglicerídeos de ácidos graxos). ALÉRGICOS: CONTÉM DERIVADOS DE SOJA E DE LEITE PODE CONTER TRIGO. CONTÉM LACTOSE CONTÉM GLÚTEN.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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