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Doritos Sabor Queijo Nacho
Greenveil's read: consider avoiding.
- Critical
- Corn51.8%—›
- Bacillus thuringiensis e Streptomyces viridochromogenes51.8%—
- Óleo composto de milho24.1%—
- Canola12.1%—›
- Sunflower6%—›
- Preparado para salgadinho com queijos3%—
- Maltodextrin1.5%—›
- Mistura de queijos0.8%—
- Queijo cheddar0.4%—
- Queijo romano e queijo parmesão0.4%—
- Salt0.4%—›
- Sugar0.2%—›
- Onion<0.1%—›
- Whey<0.1%—›
- E508<0.1%—
- Palm oil<0.1%—›
- Garlic—›
- Tomato—›
- Corn syrup—›
- White pepper—›
- Sunflower oil—›
- Pimenta vermelha—
- Sodium caseinate—›
- Realçadores de sabor—
- E621⚠ Moderate
- E631⚠ Low
- E627⚠ Low
- Flavouring—
- Acidulante ácido cítrico—
- Colour—
- Caramelo IV—
- Amarelo crepúsculo FCF e tartrazina e antiumectante dióxido de silício—
- Alérgicos—
- Contém derivados de soja de leite—
- Contém lactose—›
- Contém gluten—›
Show original label text
Milho (Bacillus thuringiensis e Streptomyces viridochromogenes), óleo composto de milho, canola e girassol e preparado para salgadinho com queijos [maltodextrina, mistura de queijos (queijo cheddar, queijo romano e queijo parmesão), sal, açúcar, cebola, soro de leite, cloreto de potássio, óleo de palma, alho, tomate, xarope de milho, pimenta-branca, óleo de girassol, pimenta vermelha, caseinato de sódio, realçadores de sabor: glutamato monossódico, inosinato dissódico e guanilato dissódico, aromatizante, acidulante ácido cítrico, corantes: caramelo IV, amarelo crepúsculo FCF e tartrazina e antiumectante dióxido de silício). ALÉRGICOS: CONTÉM DERIVADOS DE SOJA DE LEITE. PODE CONTER TRIGO. CONTÉM LACTOSE. CONTÉM GLUTEN.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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