Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 13 Feb 2026
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 13 Feb 2026
5 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Southampton Six colour; hyperactivity/attention concern in children.
Southampton Six colour; hyperactivity/attention concern in children.
Maíz, aceite de girasol (antioxidante: TBHQ (INS 319)), condimento sabor queso (maltodextrina, quesos, sal, azúcar, cebolla, sólidos de la leche, ajo, pimienta blanca, aceite de girasol, resaltador de sabor: glutamato monosódico (INS 621), inosinato de sodio (INS 631), guanilato de sodio (INS 627), saborizante artificial, regulador de acidez: ácido cítrico (INS 330) antiaglomerante: dióxido de silicio amorfo (INS 551), colorantes: caramelo IV - proceso al sulfito amónico - (INS 150d), AMARILLO OCASO (INS 110)).
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 13 Feb 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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