Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 May 2026
Sweet chilli Doritos
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 24 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Palm olein11.2%No flag
- Lodised Salt1.2%No flag
- Condiments0.3%No flag
- Acidity Regulators0.2%No flag
- 296<0.1%No flag
- 330<0.1%No flag
- 260<0.1%No flag
- Flavouring<0.1%No flag
- Flavouring<0.1%No flag
- Natural Flavouring<0.1%No flag
- Nature Identical Flavouring<0.1%No flag
- Flavouring<0.1%No flag
- Flavour Enhancers<0.1%No flag
- 631No flag
- 627No flag
- Wheat MaltodextrinNo flag
- Anti caking agentNo flag
- 551No flag
- ColourNo flag
- 160cNo flag
- AntioxidantNo flag
- 300No flag
- As flavoring agentNo flag
- Disodium guanylate (E627)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Corn (79%), Edible Vegetable Oil (Palmolein), *Seasoning (Sugar, lodised Salt, ~Spices & Condiments, Acidity Regulators (296, 330, 260), Flavour (Natural and Nature Identical Flavouring Substances), Fructose, Flavour Enhancers (631, 627), Tomato Powder, Wheat Maltodextrin, Anticaking agent (551), Colour (160c), Antioxidant (300)) *As flavoring agent. "Contains Onion and Garlic Allergen Advice: Contains Wheat
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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