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Sweet Chilli Pepper Tortillas
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sweet chili pepper flavouring2.5%No flag
- Flavouring0.6%No flag
- Flavour enhancer0.3%No flag
- Glutamate monosodique · E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Guanylate disodique · E6270.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Chlorure de potassium · E5080.2%No flag
- Hydrolysed vegetable protein<0.1%No flag
- Paprika powder<0.1%No flag
- Acide citrique · E330No flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- Antioxidant2.5%No flag
- Extrait de romarin · E3920.6%No flag
- Extrait riche en tocophérols · E3060.3%No flag
- Acide citrique · E3300.3%No flag
Show original label text
Maïs (72%), huile de colza, base aromatisante piment doux (sucre, arômes, exhausteurs de goût (glutamate monosodique, guanylate disodique), chlorure de potassium, protéine végétale hydrolysée, paprika en poudre, oignon en poudre, ail en poudre, sel, acidifiant (acide citrique), piment , colorant (extrait de paprika)), antioxydants (acide ascorbique, extrait de romarin, extrait riche en tocophérols, acide citrique).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
4 items
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