Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 31 May 2025
Lotus premium (biscuit stick original flavor mixed spicy flavor squid seafood)
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 31 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mixed Spicy Flavored Squid Seafood Snack23.5%No flag
- Tapioca Starch5%No flag
- Fish Sauce2.1%No flag
- Lodized Salt1.1%No flag
- Flavour enhancer<0.1%No flag
- Monosodium Glutamate · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Flour Treatment Agent<0.1%No flag
- Calcium Carbonate · E170i<0.1%No flag
- E170i<0.1%No flag
- Natural flavouring<0.1%No flag
- Packaging GasNo flag
- Argon · E938No flag
- E941 · E931No flag
- Raising AgentsNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E450iNo flag
- Sodium Carbonate · E500iNo flag
- E500iiNo flag
- Ammonium Carbonate · E503iNo flag
- E503iiNo flag
- ColourNo flag
- Sunset Yellow FCF · E110High
Southampton Six colour; hyperactivity/attention concern in children.
- E110High
Southampton Six colour; hyperactivity/attention concern in children.
Show original label text
Wheat Flour, Mixed Spicy Flavored Squid Seafood Snack, Sugar, Tapioca Starch, Palm Oil, Glucose Syrup, Fish Sauce, lodized Salt, Garlic, Pepper, Chili Powder, Flavor Enhancer (Monosodium Glutamate, E621), Flour Treatment Agent (Calcium Carbonate, E170(i)), Natural Flavor, Packaging Gas (Argon, E941), Raising Agents (Diphosphates, E450(i); Sodium Carbonate, E500(ii); Ammonium Carbonate, E503(ii)), Artificial Color (Sunset Yellow FCF, E110)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Glucose SyrupLow concern
- GarlicLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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