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- Purée d'Abricot pays62.5%—
- 809662.5%—
- Sugar18.8%—›
- Gelling agent9.4%—
- Fruit pectin9.4%—
- Acid9.4%—›
- E3309.4%—
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Purée d'Abricot pays (8096), sucre, gélifiant : pectine de fruit, acidifiant : acide citrique. Teneur en fruits : 80 g pour 100 g, Teneur totale ensucres : 62 g
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Per-ingredient concern · chemical identity, not food safety
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