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  3. Gnocchi à poêler da spadellare
Gnocchi à poêler da spadellare
Dorolina·Plant Based Foods And Beverages · 3701002402454

Gnocchi à poêler da spadellare

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Mashed potato65%—
  • Water40.6%—›
  • Potato flakes12.2%—
  • Acidity regulator6.1%—
  • E3306.1%—
  • Spice6.1%—›
  • Durum wheat semolina21.9%—›
  • Sunflower oil6.6%—›
  • Salt0.5%—›
  • Acidity regulator6.1%—
  • E3306.1%—
Show original label text

Purée de pomme de terre 65 % (eau, flocons de pommes de terre, correcteur d'acidité : acide citrique, épices), semoule de blé dur, huile de tournesol, sel, correcteur d'acidité : acide citrique.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01DURUM WHEAT MIDDLINGSCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03SALTCompoundNot assessed

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