Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Tortelloni ricotta epinards
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Dough55%No flag
- Soft wheat flour55%No flag
- Filling2.9%No flag
- Ricotta2.9%No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- BreadcrumbsNo flag
- Soft wheat flourNo flag
- Wheat maltNo flag
- Lactosérum en poudNo flag
- Vegetable fiberNo flag
- Épinards déshydratés 0‚4 noix de muscadeNo flag
Show original label text
PÂTE 55 %: Farine de blé tendre, semoule de blé dur, oeufs 16,7%, eau. FARCE 45 %: ricotta 46% (lactosérum (lait), lait, crème (lait), sel, correcteur d'acidité: acide citrique), pommes de terre déshydratées, épinards 7%, chapelure (farine de blé tendre, eau, sel, farine de froment (blé malté), crème en poudre (lait), huile de tournesol, crème (lait), lactosérum en poud (lait), sel, beurre (lait), fromage râpé (lait), fibre végétale, amidon de pomme de terre, oignon, sucre, épinards déshydratés 0,4 noix de muscade, huile d'olive, poivre, ail. Traces éventuelles de soja.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 18 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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