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- Whole grain oat flakes50%—
- Golden syrup16.3%—
- Partially inverted sugar syrup16.3%—
- Barley flakes16.3%—
- Dark chocolate chunks7%—
- Cocoa4.2%—›
- Cocoa paste1.7%—
- Sugar0.6%—›
- Cocoa butter0.3%—›
- Emulsifier0.1%—
- Lécithine de eoja0.1%—
- Flavouring0.1%—
- High oleic sunflower oil4.8%—
- Cherry2.5%—›
- Sunflower seed2.5%—›
- Macadamia nut0.6%—›
- Cocoa powder—›
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Flocons d'avoine complète (50 %), golden syrup (sirop de sucre partiellement inverti), flocons d'orge, copeaux de chocolat noir (7 %) (cacao:60 % minimum) (masse de cacao, sucre, beurre de cacao, émulsifiant : lécithine de eoja, arôme), huile de tournesol à haute teneur en acide oléique, cerises lyophilisées (2,5 %), graines de tournesol (2,5 %), noix de macadamia (2,6 %), poudre de cacao.
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Per-ingredient concern · chemical identity, not food safety
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