Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pain d'épice traditionnel au miel
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole milk11%No flag
- Non hydrogenated sunflower oilNo flag
- E500ii0.1%No flag
- Milk powder<0.1%No flag
- Phosphate de sodium · E339No flag
- E332iiNo flag
- Natural orange flavouring<0.1%No flag
Show original label text
Farine de BLÉ; Miel (18,3%); Sucre; LAIT entier; eau; NOIX 3,7%; Raisin sec 3,7 % (Raisin sec 99,5%, huile de tournesol non hydrogénée; SULFITES); Jaune d'ŒUF; Bicarbonate de sodium; LAIT en poudre (Poudre de Lait entier, lécithine de soja, phosphate de sodium, citrate de potassium); Arôme naturel d'orange. Traces possibles de soja, amande, noisette, noix. Origine du miel: France Origine de la farine de blé : France.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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