Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 May 2026
Buffalo Pretzels
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 20 May 2026
Ingredients
- Fortified wheat flour67.4%No flag
- Niacin · E37515.4%No flag
- Riboflavin · E1011.9%No flag
- Buffalo hot sauce0.4%No flag
- Aged cayenne red peppers0.2%No flag
- Natural flavouring<0.1%No flag
- Xanthan gum · E415No flag
- Corn maltodextrin0.4%No flag
- Natural and artificial flavouring0.4%No flag
- Monosodium glutamate · E6210.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Citric acid · E3300.4%No flag
- Disodium inosinate · E6310.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E6270.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (canola oil, corn oil, and/or soybean oil), salt, buffalo hot sauce (aged cayenne red peppers, canola oil, garlic powder, natural flavor, paprika, salt, vinegar solids, xanthan gum), corn maltodextrin, natural and artificial flavor, corn syrup, modified cornstarch, monosodium glutamate, citric acid, yeast extract, spices, vinegar solids, extractives of paprika, whey (milk), garlic powder, onion powder, disodium inosinate, disodium guanylate, yeast
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 22 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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