Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 27 Jan 2023
Double chicken bowls
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 27 Jan 2023
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ranch seasoned mashed potatoes50%No flag
- Potato flakes25%No flag
- Mono- and diglycerides · E4713.1%No flag
- Citric acid · E3301.6%No flag
- Disodium dihydrogen pyrophosphate · E450i0.8%No flag
- Bht · E3210.4%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Sodium bisulfite · E2220.4%Moderate
Sulphite; asthma/allergic-type reactions.
- Whey powder0.2%No flag
- Citric acid · E330<0.1%No flag
- Malic acid · E296No flag
- Natural flavouringNo flag
- Grilled chicken patties25%No flag
- Chicken breast with rib meat12.5%No flag
- Isolated soy protein product3.1%No flag
- Modified potato starch0.8%No flag
- Carrageenan · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Potassium chloride · E5080.4%No flag
- Flavouring0.4%No flag
- Sauce12.5%No flag
- Parmigiano reggiano1.6%No flag
- Pasteurised milk0.8%No flag
- Lactic ferments0.4%No flag
- Red wine vinegar0.2%No flag
- Skimmed milk powder<0.1%No flag
- Flavouring<0.1%No flag
- Chardonnay wineNo flag
- Xanthan gum · E415No flag
- Guar gum · E412No flag
- Bacon6.3%No flag
- Sodium phosphates · E3390.8%No flag
- Sodium erythorbate · E3160.4%No flag
- Sodium nitrite · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain<0.1%No flag
- Smoke flavouring<0.1%No flag
- Cheddar cheese6.3%No flag
- Lactic ferments1.6%No flag
- Annatto · E160b0.4%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.4%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Ranch seasoned mashed potatoes (rehydrated potato flakes and granules [water, potatoes, mono - and diglycerides, citric acid, disodium dihydrogen pyrophosphate, bht, sodium bisulfite], roasted potatoes, cream, butter [cream, salt], salt, buttermilk powder, sugar, whey powder, garlic powder, spice, onion powder, citric acid, malic acid, tomato powder, natural flavor, sunflower oil, yeast extract), grilled chicken patties (chicken breast with rib meat, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, potassium chloride, flavorings), sauce (water, cream, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], soybean oil, modified corn starch, red wine vinegar, onions, nonfat dry milk, canola oil, flavoring, chardonnay wine, garlic, salt, garlic powder, ground black pepper, parsley, butter [cream, salt], onion powder, olive oil, xanthan gum, guar gum), bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar, and/or smoke flavor), cheddar cheese (milk, cheese cultures, salt, enzymes, annatto {color}).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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