Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2023
Double Chocolate Crumb Cake
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2023
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dairy whey3%No flag
- Soybean oii1.5%No flag
- Haking soda0.8%No flag
- Sodium acid pyrophosphate · E450i0.4%No flag
- Monocalcium phosphate · E341i0.2%No flag
- Battermilk solids<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Sweet creamNo flag
- Lecithin · E322iNo flag
- Sodium benzoate sorbateNo flag
- E160aiNo flag
- Modified com starchNo flag
- Sodium aluminum phosphate · E541No flag
- E500iiNo flag
- Propylene glycol esters of fatty acids · E477No flag
- Diaceryl tartaric acid estersNo flag
- Datem · E472eNo flag
- Potassium sorbate · E202No flag
- Natural and artifial flavorNo flag
- Baking powderNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Wheat flour, sugar, cocoa powder, modified food starch, dairy whey(milk), soybean oii, haking soda, sodium acid pyrophosphate, monocalcium phosphate, battermilk solids, mono and diglycerides, caramel color, salt, enzyme, brown sugar, butter, sweet cream, lecithin, sodium benzoate sorbate, beta carotene, modified com starch, wheat gluten, sodium aluminum phosphate, sodium bicarbonate, propylene glycol esters of fatty acids, diaceryl tartaric acid esters, (datem), potassium sorbate, spice, natural & artifial flavor, baking powder
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
8 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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