Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Double fiber bread
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour23.8%No flag
- Vital wheat gluten11.9%No flag
- Raisin paste1.5%No flag
- Maize bran0.2%No flag
- Contains 2% and less of<0.1%No flag
- Sesame seedsNo flag
- FlaxNo flag
- PreservativeNo flag
- Silica · E551No flag
- Acetic acid · E260No flag
- Produced by fermentationNo flag
- Yeast nutrientNo flag
- Ammonium sulfate · E517No flag
- Ascorbic acid added as a dough conditionerNo flag
Show original label text
Water, whole wheat flour, vital wheat gluten, yeast, sugar, raisin paste, wheat starch, wheat bran, corn bran, contains 2% or less of: oat bran, molasses, soybean oil, rice bran, sesame seeds, wheat germ, whole ground flax, salt, natural mold inhibitor (vinegar, silica, acetic acid [produced by fermentation]), yeast nutrient (ammonium sulfate), ascorbic acid added as a dough conditioner (vitamin c).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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