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Double shot espresso brownie
Greenveil's read: consider avoiding.
- High
- Sugar55%—›
- Eggs22.5%—›
- Semi sweet chocolate11.3%—
- Sugar5.6%—›
- Chocolate2.8%—›
- Cocoa butter1.4%—›
- Milkfat0.7%—›
- Soya lecithin0.4%—›
- Natural flavouring0.4%—
- Flour blend5.6%—
- Corn starch2.8%—›
- White rice flour1.4%—
- Brown rice flour0.7%—
- Milk powder0.4%—
- Tapioca flour0.2%—
- Potato starch<0.1%—›
- E415<0.1%—
- Chocolate2.8%—›
- Butter1.4%—›
- Cream0.7%—›
- Salt0.7%—›
- Vanilla extract0.7%—›
- Cocoa powder0.4%—›
- Ground espresso bean0.2%—
- Salt0.2%—›
Show original label text
Sugar, eggs, semisweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), gluten free flour mix (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), unsweetened chocolate, butter (cream, salt), vanilla extract, cocoa powder, ground espresso bean, salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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