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Double trouble chocolate cookies
Greenveil's read: consider avoiding.
- High
- Wheat Flour50%—›
- Wheat Flour25%—›
- E170i12.5%—
- Iron6.3%—›
- E3753.1%—
- Thiamin1.6%—›
- Sugar0.8%—›
- Palm Oil0.4%—›
- Dark Chocolate0.4%—
- Cocoa paste—
- Sugar—›
- Cocoa Butter—›
- Emulsifier—
- Soya Lecithins—›
- Flavouring—
- Water—›
- Glucose-Fructose Syrup—
- Rapeseed Oil—›
- Cocoa Powder—›
- Humectant—
- E422—
- Raising Agent—
- E500ii—
- Flavouring—
Show original label text
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Dark Chocolate (13%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Water, Glucose-Fructose Syrup, Rapeseed Oil, Cocoa Powder, Humectant (Glycerol), Raising Agent (Sodium Bicarbonate), Flavouring
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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