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Douce france3435660712845

Brochette Douce France Dinde x4

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 20 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Turkey meat82%No flag
  • Green bell pepper10.8%No flag›
  • Graisse de volaille retexturée3.6%No flag
  • Water1.8%No flag›
  • Chicken fat0.9%No flag›
  • Gelling agent0.5%No flag
  • Alginate de sodium · E4010.5%No flag
  • Carraghénane · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Pea protein0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Salt<0.1%No flag›
  • Acid<0.1%No flag›
  • Acide lactique · E270<0.1%No flag
  • Turkey meat1.8%No flag
  • Sotéihes Matièrés grasses I dont acides gras Glucides I dont sucres0.9%No flag
  • Énergie 010.9%No flag
Show original label text

viande de dinde 82%, poivron vert, graisse de volaille retexturée (eau, graisse de poulet, gélifiants : alginate de sodium, carraghénane, protéine d pois, amidon modifié de maïs, vinaigre, sel, acidifiant: acide lactique). Viande de dinde origine France. Sotéihes Matièrés grasses I dont acides gras Glucides I dont sucres - Énergie 01

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

6 items

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