Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Gésiers émincés confits sauce ciboulette et persil
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Gésiers de dinde76%No flag
- Extra virgin olive oil1.6%No flag
- Alcohol vinegar3.2%No flag
- Antioxidant<0.1%No flag
- Disulfite de potassium · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Acide citrique · E330<0.1%No flag
- Natural flavouring0.4%No flag
- Natural pepper flavouring0.2%No flag
- Natural thyme flavouring0.1%No flag
- Natural laurel flavouring<0.1%No flag
- Arômes naturels de muscade<0.1%No flag
- Modified potato starch0.2%No flag
- ChivesNo flag
- Natural flavouringNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- Ethylènediaminetétracétate de calcium disodiumNo flag
- ColourNo flag
- Lutéine · E161bNo flag
- Gésiers de dindeNo flag
Show original label text
Gésiers de dinde 76%, eau, huiles végétales (colza, tournesol, olive vierge extra), vinaigre d'alcool , moutarde de Dijon (eau, graine de moutarde, vinaigre, sel, antioxydant: disulfite de potassium, acidifiant : acide citrique), sel, arômes naturels de poivre, de thym, de laurier et de muscade, amidon modifié de pomme de terre, persil 0,3%, ciboulette 0,2%, arôme naturel , épaississant : gomme xanthane, conservateur : nitrite de sodium, antioxydants :érythorbate de sodium; ethylènediaminetétracétate de calcium disodium, colorant : lutéine, graisse de canard. Gésiers de dinde origine France.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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