Declared allergens
This product declares Egg, Gluten, Lupin.
Declared on pack via Open Food Facts · updated 25 Feb 2026
Gaufrettes croustillantes et fondantes fourrées aux framboises
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
- Lupin
Declared on pack via Open Food Facts · updated 25 Feb 2026
Ingredients
- Raspberry filling64.6%No flag
- Glucose fructose syrup64.6%No flag
- Purée35.4%No flag
- StabiliserNo flag
- Glycérol · E422No flag
- FlavouringNo flag
- ColourNo flag
- Anthocyanes · E163No flag
- Gelling agentNo flag
- Pectines · E440aNo flag
- Acidity regulatorNo flag
- Citrates de sodium · E331No flag
- Acide citrique · E330No flag
- BiscuitNo flag
- Lupin flourNo flag
- Egg yolk powderNo flag
- EmulsifierNo flag
- Rapeseed lecithinNo flag
- Raising agentNo flag
- Carbonates de sodium · E500No flag
- Carbonates de magnésium · E504No flag
Show original label text
Fourrage aux framboises 64,6% : sirop de glucose-fructose, purée et purée concentrée de framboises (équivalent à 30% de framboises), stabilisant : glycérol, arômes, colorant : anthocyanes, gélifiant : pectines, correcteur d'acidité : citrates de sodium, acidifiant : acide citrique. Biscuit : farine de blé, dextrose, farine de lupin, jaune d’œufs en poudre, sel, huile végétale (tournesol), émulsifiant : lécithines de colza (contient du blé), poudres à lever : carbonates de sodium - carbonates de magnésium.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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