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  3. Früchte-Lebkuchen
Früchte-Lebkuchen
Douceur·Snacks · 24619141

Früchte-Lebkuchen

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar52.1%—›
  • Wheat flour24%—›
  • Glucose fructose12%—
  • Syrup6%—
  • Candied orange peel3%—
  • Orange zest1.5%—
  • Glucose fructose syrup0.7%—
  • Sugar0.7%—›
  • Persipan1.5%—
  • Apricot kernels0.7%—
  • Sugar0.4%—›
  • Invert sugar syrup0.4%—›
  • Cocoa paste0.7%—
  • Humectant0.4%—
  • E4200.2%—
  • E4220.2%—
  • Fig0.2%—›
  • Apricot<0.1%—›
  • Potato starch<0.1%—›
  • Raisin<0.1%—›
  • Egg powder<0.1%—
  • Cinnamon—›
  • Cocoa butter—›
  • Caramelised sugar syrup—
  • Butterfat—›
  • Natural flavouring—
  • Backtriebmittel Vatriumhydrogencarbonat—
  • Wheat starch—›
  • Salt—›
  • Acid—›
  • E330—
  • Emulsifier—
  • E322—
  • Thickener—
  • E414—
Show original label text

Zucker, Weizenmehl, Glukose-Fruktose - Sirup, kandierte Orangenschalen (Orangenschalen, Glukose-Fruktose-Sirup, Zucker), Persipan (Aprikosenkerne, Zucker, Invertzuckersirup), Kakaomasse, Feuchthaltemittel (Sorbit, Glycerin), Feigen, Aprikosen, Kartoffelstärke, Rosinen, Volleipulver, Zimt, Kakaobutter, Karamellzuckersirup, Butterreinfett, natürliches Aroma, Backtriebmittel Vatriumhydrogencarbonat, Weizenstärke, Speisesalz, Säuerungsmittel Citronensäure, Emulgator Lecithine, Verdickungsmittel Gummi arabicum.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03FICUS CARICA (FIG) FRUITCompoundNot assessed
  4. 04APRICOTCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06WINE GRAPECompoundNot assessed
  7. 07CINNAMONCompoundNot assessed
  8. 08COCOA BUTTERCompoundNot assessed
  9. 09CREAMCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11ACONITIC ACID, (E)-ActiveNot assessed

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