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  3. Mini Nussecken Choviva
Mini Nussecken Choviva
Douceur,Penny,Schulte·Snacks · 26564623

Mini Nussecken Choviva

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour33.5%—›
  • Sugar21%—›
  • Hazelnut17%—›
  • Vegetable fat10%—
  • Palm5.8%—
  • Shea butter4.3%—›
  • Chick egg white or protein10%—
  • Almond3%—›
  • Humectant2%—
  • E4202%—
  • Invert sugar syrup2%—›
  • Skimmed milk powder1.3%—
  • Apple pulp0.6%—
  • Chicken egg0.3%—›
  • Glucose syrup0.2%—›
  • Sunflower seed—›
  • Rapeseed oil—›
  • Butter—›
  • Grape seed—›
  • Whole milk powder—›
  • Glucose fructose syrup—
  • Cherry juice—›
  • Honey—›
  • Barley malt extract—
  • Cocoa paste—
  • Eiweißangereichertes Molkenpulver—
  • Elderberry—
  • Cocoa butter—›
  • Hühnertrockeneieiweiß—
  • Wheat starch—›
  • Emulsifier—
  • E322—
  • E471—
  • Raising agent—
  • E503—
  • E450⚠ Low
  • E500—
  • Acid—›
  • E330—
  • Gelling agent—
  • E440a—
  • Färbendes Lebensmittel—
  • E100—
  • Natural flavouring—
  • Salt—›
Show original label text

Weizenmehl, Zucker, geröstete gehobelte Haselnüsse 17%, pflanzliche Fette (Palm, Shea), Hühnereieiweiß, geröstete gehobelte Mandeln 3%, Feuchthaltemittel (Sorbit), Invertzuckersirup, Magermilchpulver, Apfelmark, Hühnervollei¹, Glukosesirup, gemahlene Sonnenblumenkerne 1 %, Rapsöl, Butter, gemahlene Traubenkerne, Vollmilchpulver, Glukose-Fruktose-Sirup, Kirschsaftkonzentrat, Honig, Gerstenmalzextrakt, Kakaomasse, eiweißangereichertes Molkenpulver, Holunderbeersaftkonzentrat, Kakaobutter, Hühnertrockeneieiweiß, Weizenstärke, Emulgatoren (Lecithine, Mono - und Diglyceride von Speisefettsäuren), Backtriebmittel (Ammoniumcarbonate, Diphosphate, Natriumcarbonate), Säuerungsmittel (Citronensäure), Geliermittel (Pektine), färbendes Lebensmittel Kurkumaextrakt, natürliches Aroma (enthält Milch), Speisesalz. Eier aus Bodenhaltung Kann Spuren von anderen Schalenfrüchten, Erdnüssen und Soja enthalten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03HAZELNUT, UNSPECIFIEDCompoundNot assessed
  4. 04ALMONDCompoundNot assessed
  5. 05INVERT SUGAR SYRUPCompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08SUNFLOWER OILCompoundNot assessed
  9. 09SUNFLOWER SEEDCompoundNot assessed
  10. 10BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  11. 11CANOLA OILCompoundNot assessed
  12. 12BUTTERCompoundNot assessed
  13. 13VITIS VINIFERA SEEDCompoundNot assessed
  14. 14MILKCompoundNot assessed
  15. 15CHERRY JUICECompoundNot assessed
  16. 16HONEYCompoundNot assessed
  17. 17COCOA BUTTERCompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19ACONITIC ACID, (E)-ActiveNot assessed
  20. 20SALTCompoundNot assessed

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