Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Le Bon Biscuit Avoine, Figue, Miel
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spelt flour36.2%No flag
- Oat flakes21.1%No flag
- Sucre mi-blanc de canne12.9%No flag
- Dried fig3.4%No flag
- Coconut sugar0.3%No flag
- Millet décortiqué0.1%No flag
- Raising agentNo flag
- Carbonates de sodium · E500No flag
Show original label text
Farine de blé d'épeautre", flocons d'avoine*, huile de colza, sucre mi-blanc de canne*, blancs d'œufs*, figues* 6,8% (figues séchées*, farine de riz*), sucre de coco", millet décortiqué*, farine de blé, miel* 0,5%, lait entier en poudre*, poudre à lever: carbonates de sodium. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de fruits à coque et de soja.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Colza OilLow concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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