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0087848452185

dount food country

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.3%—›
  • Wheat flour25.8%—›
  • Barley malt flour12.7%—›
  • E3756.4%—
  • Iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24.4%—›
  • Creamy vanilla filling12.2%—
  • Water6.1%—›
  • High fructose corn syrup3%—›
  • Sugar1.5%—›
  • Modified food starch0.8%—›
  • E150a0.4%—
  • E3300.2%—
  • E471<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Palm oil<0.1%—›
  • E435<0.1%—
  • Preservative—
  • E211⚠ Moderate
  • E200—
  • Salt—›
  • E171⚠ High
  • Colour—
  • E102⚠ High
  • E110⚠ High
  • Fat6.1%—
  • Palm oil3%—›
  • Soya oil3%—›
  • Sugar3%—›
  • Icing sugar1.5%—
  • Sugar0.8%—›
  • Corn starch0.8%—›
  • Palm oil0.8%—›
  • Yeast0.4%—›
  • Soya flour0.2%—›
  • Fudge base<0.1%—
  • Cocoa processed with alkali<0.1%—
  • Palm oil<0.1%—›
  • Soya oil<0.1%—›
  • Artificial flavouring<0.1%—
  • E471—
  • E433⚠ Low
  • E200—
  • Preservative—
  • E490—
  • Salt—›
  • Soya lecithin—›
  • Chocolate—›
  • Water—›
  • Yeast—›
  • Yeast—›
  • E491—
  • E300—
  • Salt—›
  • E471—
  • E481—
  • Vital wheat gluten—
  • Corn syrup—›
  • E406—
  • E322i—
  • E516—
  • E170i—
  • E412—
  • E282⚠ Low
  • Soya oil—›
  • Maltodextrin—›
  • E415—
  • E300—
  • Enzyme—›
  • Whole egg—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, creamy vanilla filling (water, high fructose corn syrup, sugar, modified food starch, caramel color, citric acid, mono and diglycerides, natural and artificial flavor, palm oil, polysorbate 60, preservatives (sodium benzoate, sorbic acid), salt, titanium dioxide (color) yellow 5, yellow 6.), shortening (palm oil, soybean oil), sugar, powdered sugar (sugar, corn starch), palm oil, yeast, soy flour, fudge base (cocoa processed with alkali), palm oil, soybean oil, artificial flavor, mono and diglycerides, polysorbate 80, sorbic acid (preservative) propylene glycol, salt, soy lecithin, unsweetened chocolate, water, dry yeast (yeast, sorbitan monostearate, ascorbic acid), salt, mono and diglycerides, sodium stearoyl lactylate, vital wheat gluten, corn syrup, agar, lecithin, calcium sulfate, calcium carbonate, guar gum, calcium propionate, soy oil, maltodextrin, xanthan gum, ascorbic acid, enzymes, dried whole egg, non fat dry milk contains: egg, milk, soy, wheat

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  11. 11COCOACompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  16. 16Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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