Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 3 May 2026
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Potassium phosphates).
Allergens
Declared on pack via Open Food Facts · updated 3 May 2026
2 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
EGBERTS Cappuccino Een heerlijk intense melkkoffie met een onweerstaanbaar lekkere melkschuimlaag, Un délicieux café intense avec une mousse de lait onctueuse et irrésistible, Drank met oploskoffie, Boisson avec café instantané, ediënten: magere melkpoeder (39%), volledig geharde kokosolie lucosestroop, maltodextrine, instant koffie (12%), melkeiwitten, gemodificeerd zetmeel, stabilisatoren (E340, E452), zout, antiklontermiddel (E551), emulgator (E481), rédients: lait écrémé en poudre (39%), huile de noix de coco entièrement hydrogénée, sirop de glucose, maltodextrine, café instantané (12%), protéines de lait, amidon modifié, ants (E340, E452), sel, antiagglomérant (E551), émulsifiant (E48 VOEDINGSWAARDE Per/Par INFORMATION NUTRITIONNELLE 100ml Energie/ Énergie Wetten / Matières grasses vaarvan verzadigde vetzuren / lont geidas 118kJ/
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 3 May 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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