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Cordon bleu jambon emmental
Greenveil's read: consider avoiding.
- Critical
- Coating25%—›
- Breadcrumbs12.5%—
- Wheat flour12.5%—›
- Yeast37.5%—›
- Salt18.8%—›
- Water9.4%—›
- Farine de blé Fromage fondu9.4%—
- Cheese9.4%—›
- Dont emmental 22.5% soit 3.37% sur la recette9.4%—
- Water—›
- Butter—›
- Starch—›
- Emulsifying salts—
- E331—
- Gelling agent—
- E407⚠ Low
- Salt—›
- Jambon de dinde cuit standard fumé au bois de hêtre—
- Traité en salaison 10% 8% sur la recette—
- Water—›
- Dextrose—›
- Salt—›
- Pea protein—›
- Natural flavouring—
- Antioxidant—
- E316—
Show original label text
Enrobage 25% : chapelure (farine de _blé_, levure, sel), eau, farine de _blé_ Fromage fondu 15% : fromages (dont emmental 22,5% soit 3,37% sur la recette) (lait), eau, beurre (lait), amidons en poudre, sel de fonte : E331, gélifiant : E407, sel. Jambon de dinde cuit standard fumé au bois de hêtre, traité en salaison 10% 8% sur la recette), eau, dextrose, sel, protéines de pois, arôme naturel, antioxydant : E316,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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