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  3. Nuggets de poulet - les intenses
Nuggets de poulet - les intenses
Doux, Père Dodu·Meats And Their Products · 3596690757142

Nuggets de poulet - les intenses

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken fillet50%—
  • Morceaux de filets50%—
  • Modified starch25%—›
  • Modified wheat starch25%—
  • Salt12.5%—›
  • Stabiliser6.3%—
  • E4516.3%⚠ Low
  • E4503.1%⚠ Low
  • Breadcrumbs1.6%—
  • Wheat flour0.8%—›
  • Salt0.4%—›
  • Yeast0.4%—›
  • Thickener0.8%—
  • E407a0.8%⚠ Low
  • Yeast extract0.4%—›
  • Herb0.2%—
  • Sugar<0.1%—›
  • Maltodextrine de blé arôme<0.1%—
  • Caramelised sugar<0.1%—
  • Pepper<0.1%—›
  • Breadcrumbs—
  • Breadcrumbs—
  • Wheat flour—›
  • Yeast—›
  • Salt—›
  • Water—›
  • Tortilla—
  • Corn flour—›
  • Wheat tortilla—
  • Salt—›
  • Sugar—›
  • Wheat flour—›
  • Onion—›
  • Parsley—›
  • Tomato—›
  • Wheat gluten—›
  • Natural flavouring—
Show original label text

Morceaux de filets de poulet traités en salaison : morceaux de filets 66 % (soit 49 % sur la recette), amidons modifiés (dont _blé_), sel, stabilisants : E451-E450, chapelure (farine de _blé_, sel, levure), épaississant : E407a, extrait de levure, plantes aromatiques, sucre, maltodextrine de _blé_ arôme, sucre caramélisé, poivre. Panure : chapelure (farine de _blé_, levure, sel), eau, tortilla (farine de maïs et de _blé_, sel, sucre), farine de _blé_, poudre d'oignon, persil, poudre de tomate, gluten de _blé_, arôme naturel.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05BLACK PEPPERCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09PARSLEYCompoundNot assessed
  10. 10TOMATOCompoundNot assessed
  11. 11GLUTENCompoundNot assessed

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