Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ginger oat biscuits
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Contains ascorbic acid · E30011.1%No flag
- Statutory nutrients Typical values calcium5.6%No flag
- Niacin · E3751.4%No flag
- Barley malt Fat extract0.7%No flag
- Raising agents0.3%No flag
Show original label text
oats*26%, wheat flour*, (contains ascorbic acid and statutory nutrients Typical values calcium, iron, niacin, thiamin), sugar*, palm oil*, wholemeal wheat flour*, stem ginger*6% (stem ginger*5.4%, sugar*0.6%), barley malt Fat extract*, ginger powder*2%, raising agents
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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