Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
ADGIKA FRISCH TOMATEN-PAPRIKA WÜRZSAUCE
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sodium benzoate).
- Moderate
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Paprika or bell pepper23%No flag
- Chinalauch5%No flag
- Essigessenz · E2601%No flag
- Preservative0.9%No flag
- Kaliumsorbat · E2020.9%No flag
- Natriumbenzoat · E2110.8%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Antioxidant0.7%No flag
- Ascorbinsäure · E3000.7%No flag
- Acidity regulator1.5%No flag
Show original label text
45% Tomaten, 23% Paprika, 6% Zwiebeln, 6% Weißkohl, 5% Chinalauch, Chili, Knoblauch, Meerrettich, Dill, Salz, Essigessenz, Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat; Antioxidationsmittel: Ascorbinsäure; Säureregulator: Natriumcitrat.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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