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Kieler Sprotten in Teriyakisauce
Greenveil's read: acceptable.
- Moderate
- Gebratene SPROTTEN70%—
- Sprotten46.7%—
- Rapeseed oil11.7%—›
- Soya flour11.7%—›
- Teriyakisauce30%—
- Sugar6.9%—›
- Soy sauce6.5%—›
- Soya bean4%—›
- Salt1.3%—›
- Spirit vinegar1.3%—
- Water6%—›
- Spirit vinegar4.4%—
- Corn starch3%—›
- Salt3.3%—›
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70% gebratene SPROTTEN (SPROTTEN, Rapsöl, SOJAMEHL), 30% Teriyakisauce (Zucker, SOJASAUCE [SOJABOHNEN, Salz, Branntweinessig], Wasser, Branntweinessig, Maisstärke, Salz).
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