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  3. PRJANIKI Feingebäck mit Cremefüllung
PRJANIKI Feingebäck mit Cremefüllung
Dovgan,Nascha Mascha·Snacks · 4032549016781

PRJANIKI Feingebäck mit Cremefüllung

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour41.5%—›
  • Sugar29.3%—›
  • Cremefüllung17%—
  • Sugar9.3%—›
  • Water3.9%—›
  • Skimmed milk powder1.9%—
  • Palm fat1%—
  • Modified corn starch0.5%—›
  • Thickener0.2%—
  • E5090.2%—
  • E4070.1%⚠ Low
  • E440a<0.1%—
  • Stabiliser<0.1%—
  • Triphosphat<0.1%—
  • E452<0.1%⚠ Low
  • Preservative<0.1%—
  • E200<0.1%—
  • Invert sugar syrup6.1%—›
  • Sugar3.1%—›
  • Water1.5%—›
  • Acidity regulator0.8%—
  • E3300.8%—
  • E5000.8%—
  • Water3.1%—›
  • Glucose fructose syrup1.5%—
  • Shea butter0.8%—›
  • Palm fat0.4%—
  • Hühnerei-volleipulver0.2%—
  • Raising agent<0.1%—
  • E503<0.1%—
  • E500<0.1%—
  • Caramelised sugar syrup<0.1%—
  • Caramelised sugar<0.1%—
  • Water<0.1%—›
  • Flavouring<0.1%—
  • Oat—›
  • Rye—›
  • Barley—›
  • Peanut—›
  • Soya—›
  • Nut—›
  • Sesame seeds—
Show original label text

WEIZENMEHL, Zucker, 17% Cremefüllung (Zucker, Wasser, MAGERMILCHPULVER, Palmfett, modifizierte Maisstärke, Verdickungsmittel: Calciumchlorid, Carrageen, Pektine; Stabilisatoren: Triphosphat, Polyphosphate; Konservierungsstoff: Sorbinsäure), Invertzuckersirup (Zucker, Wasser, Säureregulator: Citronensäure, Natriumcarbonate), Wasser, Glukose-Fruktose-Sirup, Sheabutter, Palmfett, HÜHNEREI-VOLLEIPULVER, Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate; Karamellzuckersirup (karamellisierter Zucker, Wasser), Aroma. Das Produkt kann Spuren von GLUTENHALTIGEM GETREIDE (HAFER, ROGGEN, GERSTE), ERDNÜSSEN, SOJA, SCHALENFRÜCHTEN und SESAMSAMEN enthalten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03INVERT SUGAR SYRUPCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SHEA BUTTERCompoundNot assessed
  6. 06PEANUTCompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08TREE NUT, UNSPECIFIEDCompoundNot assessed

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