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Vanilla crisp nutritional chocolate bar
Greenveil's read: consider avoiding.
- High
- Isomaltulose40.5%—›
- Cocoa paste22.1%—
- Cocoa butter16.4%—›
- Fiber13%—
- Inulin13%—›
- Galactose6.5%—›
- Blueberry1.5%—›
- Puffed rice0.2%—
- Rice Flour0.2%—›
- Vitamin E<0.1%—›
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Produced from a non GM source<0.1%—
- Vanilla extract—›
- Nute D suffering from galact 18°C—
- For best before d Dr—
- Coy's Health Fo Greystones Co info Wick H—
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Isomaltulose, Cocoa mass, Cocoa butter, Fibre (inulin), Galactose, Blueberry (5%), Crisped Rice (Rice Flour) (4.0%), Vitamin E, Emulsifier: Soya lecithin (produced from a non GM source), Vanilla extract (0.4%). Allergens: M contain traces of milk protein and other nute D suffering from galact 18°C. For best before d Dr. Coy's Health Fo Greystones Co info Wick H
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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