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  3. Edler Dillhappen
Edler Dillhappen
Dr. Doerr Feinkost·Seafood · 4400016506002

Edler Dillhappen

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sauerhering49%—
  • Herring33.2%—›
  • Water7.9%—›
  • Salt0.6%—›
  • Spirit vinegar0.6%—
  • Sugar0.6%—›
  • Acid0.6%—›
  • E2700.3%—
  • E2600.3%—
  • Spice extract0.6%—›
  • Colour4.9%—
  • E150d4.9%⚠ Moderate
  • Rapeseed oil19.5%—›
  • Onion15%—›
  • Water8.8%—›
  • Whipped cream4.4%—
  • Sugar2.2%—›
  • Egg yolk1.1%—›
  • Spirit vinegar0.5%—
  • Tomato puree0.3%—
  • Tamarind0.1%—›
  • Onion<0.1%—›
  • Celery<0.1%—›
  • Mustard seed<0.1%—›
  • Salt—›
  • Modified starch—›
  • Dill—›
  • Thickener—
  • E412—
  • Carob seed flour—
  • E401—
  • E407⚠ Low
  • Spice—›
  • Acid—›
  • E334—
  • E330—
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • Spice—›
  • Concentrated lemon juice—
  • Natural flavouring—
  • Antioxidant—
  • E300—
Show original label text

49% SAUERHERING (HERING*, Trinkwasser, Speisesalz, Branntweinessig, Zucker, Säuerungsmittel: Milchsäure und Essigsäure, Gewürzextrakte, Farbstoff: Ammonsulfit-Zuckerkulör), Rapsöl, Zwiebeln, Trinkwasser, SCHLAGSAHNE, Zucker, EIGELB, Branntweinessig, Tomatenmark, Tamarinde, Zwiebelkonzentrat, SELLERIEKONZENTRAT, SENFSAAT, Speisesalz, modifizierte Stärke, 1% Dill, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Natriumalginat und Carrageen, Gewürze, Säuerungsmittel: (L+)-Weinsäure und Citronensäure, Konservierungsstoffe: Kaliumsorbat und Natriumbenzoat, Würze, Zitronensaftkonzentrat, natürliches Aroma, Antioxidationsmittel: Ascorbinsäure

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06EGG YOLKCompoundNot assessed
  7. 07TAMARINDCompoundNot assessed
  8. 08CELERYCompoundNot assessed
  9. 09MUSTARD SEEDCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12DILLCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14ACONITIC ACID, (E)-ActiveNot assessed

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No lower-concern alternatives are available for this product yet.

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