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Dr Gerard Kremówka Dekorowana 380G
5907471414617

Dr Gerard Kremówka Dekorowana 380G

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream custard30%No flag
  • Partially hydrogenated vegetable fat16.1%No flag
  • Shea kernel oil8.6%No flag
  • Soya oil3.8%No flag›
  • Palm oil1.9%No flag›
  • Rapeseed oil1.9%No flag›
  • Sugar7.2%No flag›
  • Milk proteins3.6%No flag›
  • Glucose1.8%No flag›
  • Cream powder0.5%No flag
  • Emulsifiers0.3%No flag
  • Soya lecithin0.3%No flag›
  • Flavouring0.5%No flag
  • Apricot filling16%No flag
  • Apple puree8.4%No flag
  • Sugar3.9%No flag›
  • Thickener2%No flag
  • E14142%No flag
  • Gelling agent1%No flag
  • Pectin · E440a1%No flag
  • Acidity regulator0.5%No flag
  • E3300.5%No flag
  • Apricot0.2%No flag›
  • Flavouring<0.1%No flag
  • Preservative<0.1%No flag
  • E202<0.1%No flag
  • Colour<0.1%No flag
  • E100<0.1%No flag
  • Wheat flour12%No flag›
  • Sugar12%No flag›
  • Egg mass11.7%No flag
  • Cacao glaze8%No flag
  • Sugar3.5%No flag›
  • Partially hydrogenated vegetable fat2.3%No flag
  • Palm oil1.5%No flag›
  • Rapeseed oil0.9%No flag›
  • Fat-reduced cocoa powder1.2%No flag
  • Milk proteins0.5%No flag›
  • Emulsifiers0.3%No flag
  • Soya lecithin0.3%No flag›
  • Flavouring0.3%No flag
  • Corn starch4%No flag›
  • Glucose syrup3.3%No flag›
  • Potato2.5%No flag›
  • Milk glaze0.5%No flag
  • Sugar0.4%No flag›
  • Partially hydrogenated vegetable fat<0.1%No flag
  • Palm oil<0.1%No flag›
  • Rapeseed oil<0.1%No flag›
  • Milk proteins<0.1%No flag›
  • Emulsifiers<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • FlavouringNo flag
  • ColourNo flag
  • E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • HumectantsNo flag
  • E420No flag
  • Glycerin · E422No flag
  • Milk proteinsNo flag›
  • Raising agentsNo flag
  • E503No flag
  • E500No flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • FlavouringNo flag
  • PreservativeNo flag
  • E202No flag
  • SaltNo flag›
  • EmulsifierNo flag
  • E471No flag
  • ColourNo flag
  • Carotenes · E160aNo flag
  • Acidity governorNo flag
  • E330No flag
Show original label text

Cream custard 30% [partly hydrogenated vegetable fats (shea kernel oil, soybean oil, palm oil, rape seed oil), sugar, powdered milk proteins, glucose, cream powder 0,5%, emulsifiers: soy lecithin; aromas]; apricot filling 16% (apple puree, sugar, thickener: E1414, gelling agent: pectin, acidity regulator: E330, concentrated apricot 0,2%, aroma, preservative: E202; colour: E100), wheat flour, sugar, egg mass, cocoa glaze 8% [sugar, partly hydrogenated vegetable fats (palm oil, rape seed oil), fat-reduced cocoa powder 15%, powdered milk proteins, emulsifiers: soy lecithin; aroma]; corn starch, glucose syrup, potato granules, milk glaze 2% [sugar, partly hydrogenated vegetable fats (palm oil, rape seed oil), powdered milk proteins, emulsifiers: soy lecithin; aroma, colour: E171]; humectants: E420, glycerin; powdered milk proteins, raising agents: E503, E500, E450; aromas; preservative: E202, salt, emulsifier: E471; colour: carotenes; acidity governor: E330.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

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