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  2. Dr Gerard - Passion Cherry imp
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Dr Gerard·5907471431225

Dr Gerard - Passion Cherry imp

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ingridients50%—
  • Chocolate28%—›
  • Sugar22%—›
  • Cocoa paste25%—
  • Cocoa butter12.5%—›
  • Emulsifier6.3%—
  • Soy lecithin e4766.3%—
  • Flavouring3.1%—
  • Cherry jelly3.1%—
  • High fructose corn syrup1.6%—›
  • Sugar0.8%—›
  • Concentrate0.4%—
  • Based cherry juice0.4%—›
  • Jelly agent—
  • E440b—
  • Acidity regulator—
  • E331—
  • Flavouring—
  • Colour—
  • E120⚠ Moderate
  • Preservative—
  • E202—
  • Wheat flour—›
  • Sugar—›
  • Eggs—›
  • Corn syrup—›
  • Potatoes—›
  • Humectants—
  • E420ii—
  • E422—
  • Skimmed milk powder—
  • Raising agents—
  • E503ii—
  • E500ii—
  • Emulsifier—
  • E471—
  • Flavouring—
  • Colour—
  • Beta—
  • E160a—
  • Acidity regulator—
  • E330—
  • Creamy cream—
  • Sugar—›
  • Hydrogenated vegetable fat—
  • From coconut oil—›
  • Palm oil—›
  • Cream—›
  • Milk glaze—
  • Skimmed milk powder—
  • Emulsifier—
  • Soya lecithin—›
  • Colour—
  • E171⚠ High
  • Milk glaze—
  • The product may contain amounts of peanuts—
Show original label text

Ingridients: chocolate 28% ( sugar, cocoa mass, cocoa fat, emulsifier: soy lecithin E 476, aroma), cherry jelly 28%( high fructose corn syrup, sugar, concentrate – based cherry juice 30%, jelly agent: E 440(ii), acidity regulator E 331, aroma, colour E 120, preservative E 202), wheat flour, sugar, eggs, corn syrup, potatoes granules, humectants E 420(ii), glycerine, skimmed milk powder, raising agents E 503(ii), E 500(ii), emulsifier E 471, aromas, colour: beta - carotene, acidity regulator E 330, creamy cream 17,3%( sugar, hydrogenated vegetable fat (from coconut oil, palm oil), cream powder (15,9%), milk glaze, skimmed milk powder, emulsifier: soy lecithin, colour E 171), milk glaze. The product may contain amounts of peanuts.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01COCOA BUTTERCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07POTATOCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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