Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Dr.judy's cookie dough, cookie dough, dark chocolate & cherries
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E37513.1%No flag
- Riboflavin · E1011.6%No flag
- Vitamin b2 · E1011.6%No flag
- Granulated sugar20.6%No flag
- Oat flakes3.2%No flag
- Ghirardelli chocolate chips1.6%No flag
- Semi-sweet0.8%No flag
- Unsalted butter0.2%No flag
- Pure vanilla extract<0.1%No flag
- Baking powder<0.1%No flag
- E500ii<0.1%No flag
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin {vitamin b2}, folic acid), granulated sugar, brown sugar, wheat bran flakes, rolled oats, ghirardelli chocolate chips (60% cocoa, semi-sweet) dried cherries, coconut, unsalted butter, eggs, pure vanilla extract, baking powder, baking soda, salt.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
6 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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