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- All ingredients are from natural sources51.6%—
- Lucy's blend26.6%—
- Gluten-free oat25%—
- Chickpea24.2%—›
- Chickpea12.1%—›
- Potato starch6%—›
- Tapioca3%—
- Sorghum1.5%—›
- Fava flours0.8%—
- Cane sugar0.4%—›
- Pumpkin0.2%—›
- Soy milk<0.1%—
- E407<0.1%⚠ Low
- Molasses<0.1%—›
- Sustainable palm fruit oil<0.1%—›
- Canola oil<0.1%—›
- Olive oil—›
- Filtered water—
- Sunflower lecitin—
- Non-dairy lactic acid—
- Vanilla extract—›
- E500ii—
- E336i—
- Baking powder—
- Cinnamon—›
- E415—
- Salt—›
- E170i—
- Annatto extract color—
- Oil of lemon—›
- Allspice—›
- Red bell pepper—›
- Gluten-free vinegar—
- E466⚠ Low
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All ingredients are from natural sources: lucy's blend (gluten-free oat, garbanzo/chickpea, potato starch, tapioca, sorghum and fava flours), organic cane sugar*, pumpkin, soy milk* (contains carrageenan), molasses*, sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, sunflower lecitin, non-dairy lactic acid, vanilla extract*, baking soda, potassium bitartrate, baking powder, cinnamon, xanthan gum, salt, calcium carbonate, annatto extract color, oil of lemon, allspice, red pepper, gluten-free vinegar, cellulose gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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