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- All ingredients are from natural sources51.8%—
- Dr26.5%—
- Lucy's flour blend12.6%—
- Gluten-free oat12.6%—
- Chickpea24.1%—›
- Chickpea12.1%—›
- Potato starch6%—›
- Tapioca3%—
- Sorghum1.5%—›
- Fava flours0.8%—
- Cane sugar0.4%—›
- Gluten-free oat flakes0.2%—
- Soy milk<0.1%—
- Molasses<0.1%—›
- Sustainable palm fruit oil<0.1%—›
- Canola oil<0.1%—›
- Olive oil—›
- Filtered water—
- Flavouring—
- Citric acid from non-gmo corn—
- Sunflower lecithin—›
- Non-dairy lactic acid—
- Baking powder—
- E500ii—
- E336i—
- Vanilla extract—›
- Salt—›
- E415—
- E170i—
- Annatto extract color—
- E466⚠ Low
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All ingredients are from natural sources: dr. lucy's flour blend (gluten-free oat, garbanzo/chickpea, potato starch, tapioca, sorghum and fava flours), organic cane sugar*, gluten-free oat flakes, soy milk*, molasses*, sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, flavoring and citric acid from non-gmo corn, sunflower lecithin, non-dairy lactic acid, baking powder, baking soda, potassium bitartrate, vanilla extract*, salt, xanthan gum, calcium carbonate, annatto extract color, cellulose gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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