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Aranca Joghurt-Dessert Zitrone
Dr. OetkerDesserts · 4000521453602

Aranca Joghurt-Dessert Zitrone

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carboxymethyl cellulose (CMC)).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 21 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar53.8%No flag›
  • Modified starch23.4%No flag›
  • Gelatine · E42811.7%No flag
  • Acid5.8%No flag›
  • Citronensäure · E3305.8%No flag
  • Concentrated lemon juice0.6%No flag
  • Aufgeschlossenes Erbseneiweiß0.3%No flag
  • Thickener0.3%No flag
  • Guarkernmehl · E4120.2%No flag
  • E4660.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Natural lemon flavouring0.3%No flag
  • Färbendes Lebensmittel0.3%No flag
  • Safflower concentrate0.3%No flag
  • Natural flavouring3.5%No flag
Show original label text

Zucker, modifizierte Stärke, Gelatine, Säuerungsmittel Citronensäure, 0,6% Zitronensaftkonzentrat, aufgeschlossenes Erbseneiweiß, Verdickungsmittel (Guarkernmehl, E466), natürliches Zitronen-Aroma, färbendes Lebensmittel: Saflorkonzentrat, natürliches Aroma.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

10 items

Your context

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