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Backmischung Marmor mit Glasur
Greenveil's read: acceptable.
- Moderate
- Wheat flour30.8%—›
- Sugar18.5%—›
- Kakaohaltige Fett15%—
- Glaze8.8%—›
- Sugar8.8%—›
- Palm fat8.3%—
- Fat reduced cocoa powder6.2%—
- Lactose3.1%—›
- Cocoa paste1.5%—
- Emulsifier0.8%—
- E3220.8%—
- Starch0.4%—›
- Stärke WEIZEN0.4%—
- Fat reduced cocoa powder—
- Raising agent—
- E450⚠ Low
- Natriumcarbo—
- Nate—
- Oligofructose—
- Emulsifier—
- E475—
- E471—
- Flavouring—
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WEIZENMEHL, Zucker, 15% kakaohaltige Fett - glasur (Zucker, Palmfett, fettarmes Kakaopulver, MILCHZUCKER, Kakaomasse, Emulgator (Lecithine (SOJA))), Stärke (WEIZEN), 2,6% fettarmes Kakaopulver, Backtriebmittel (Diphosphate, Natriumcarbo - nate), Oligofruktose, Emulgatoren (E 475, E 471), Aroma. Kann enthalten: EI, MILCH - EIWEISS, HASELNÜSSE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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