Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Bistro Apéro
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Jambon d'épaule cuit19%No flag
- Pork meat14.5%No flag
- Acidity regulator0.7%No flag
- E3310.7%No flag
- Stabiliser0.7%No flag
- E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.7%No flag
- Extrait de romarin · E3920.7%No flag
- Palm fat5.4%No flag
- Iodised salt0.7%No flag
- Breadcrumbs0.3%No flag
- Sweet whey powder0.2%No flag
- Mustard<0.1%No flag
- Flavour enhancer<0.1%No flag
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- FlavouringNo flag
- EmulsifierNo flag
- E471No flag
- E322No flag
- ColourNo flag
- Acide citrique · E330No flag
- Œuf entier pasteuriséNo flag
Show original label text
Eau, farine de blé, 19% jambon d'épaule cuit (viande de porc, sel, maltodextrine, dextrose, régulateur de l'acidité (E331), extraits d'épices, stabilisant (E250), antioxydant (extrait de romarin)), matière grasse de palme, huile de colza, amidon modifié, sel iodé, chapelure (contient du blé), lactosérum doux en poudre, persil, épinards, moutarde (eau, graines de moutarde, vinaigre, sel, épices, sucre), exhausteur de goût (E621), arôme, émulsifiants (E471, E322), colorant à base de curcuma, acidifiant acide citrique, décor (œuf entier pasteurisé). Peut contenir: (sesame, céleri).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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