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Bistro Baguette Speziale
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 May 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree14.5%No flag
- Sýr eidam9.5%No flag
- Žampiony4.5%No flag
- Dušená šunka4.5%No flag
- Pork meat11%No flag
- StabiliserNo flag
- Difosforečnany · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Trifosforečnany · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Dusitan sodný · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Askorban sodný · E301No flag
- Pikantní salám4.5%No flag
- Pork meat4.6%No flag
- Bacon4.6%No flag
- Česnekový prášekNo flag
- Cibulový prášekNo flag
- StabiliserNo flag
- Dusitan sodný · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Výtažky z rozmarýnu · E392No flag
- Askorban sodný · E301No flag
- SmokeNo flag
- Baker S yeast1%No flag
- Emulsifier1%No flag
- Mono- a diglyceridy mastných kyselin · E4711%No flag
Show original label text
PŠENIČNÁ MOUKA, 15 % rajčatový protlak, voda, 10 % SÝR EIDAM, 4,8% cibule, 4,0% žampiony, 4,0 % dušená šunka (vepřové maso, voda, sůl, dextróza, stabilizátory (difosforečnany, trifosforečnany, dusitan sodný), antioxidant (askorban sodný), extrakty koření), 4,0 % pikantní salám (vepřové maso, slanina, sůl, koření, dextróza, česnekový prášek, cibulový prášek, extrakty koření, stabilizátor (dusitan sodný), antioxidanty (výtažky z rozmarýnu, askorban sodný), kouř), řepkový olej, sůl, pekařské droždí, modifikovaný škrob, cukr, emulgátor (mono - a diglyceridy mastných kyselin), česnek, dextróza, pepř, oregano, bazalka.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SaltLow concern
5 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
19 items
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