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Buttercream Style Icing Classic Vanilla
Dr. OetkerButtercream · 5000254020477

Buttercream Style Icing Classic Vanilla

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Polysorbate 80).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar53.6%No flag›
  • Vegetable oil23.2%No flag›
  • Palm vegetable oil23.2%No flag›
  • Invert sugar syrup11.6%No flag›
  • Water5.8%No flag›
  • Dehydrated glucose syrup2.9%No flag
  • Humectant1.5%No flag
  • Glycerol · E4221.5%No flag
  • Emulsifiers0.7%No flag
  • Mono- and diglycerides of fatty acids · E4710.4%No flag
  • Sucrose esters of fatty acids · E4730.2%No flag
  • Polysorbate 80 · E4330.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Preservative0.4%No flag
  • Potassium sorbate · E2020.4%No flag
  • Acidity regulator0.2%No flag
  • Citric acid · E3300.2%No flag
  • Flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • Stabiliser<0.1%No flag
  • Agar · E406<0.1%No flag
  • Antioxidant<0.1%No flag
  • Fatty acid esters of ascorbic acid · E304<0.1%No flag
  • Colour<0.1%No flag
  • Carotenes · E160a<0.1%No flag
Show original label text

Sugar, vegetable oil (palm), invert sugar syrup, water, dried glucose syrup, humectant (glycerol), emulsifiers (mono - and diglycerides of fatty acids, sucrose esters of fatty acids, polysorbate 80), preservative (potassium sorbate), acidity regulator (citric acid), flavouring, salt, stabiliser (agar), antioxidant (fatty acid esters of ascorbic acid), colour (carotenes).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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