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- Biscuits au chocolat49%—
- Wheat flour49%—›
- Sugar10.5%—›
- Palm oil10.5%—›
- Graisse de cacao5%—
- Glucose syrup2.5%—›
- Starch2.5%—›
- Raising agent2.5%—
- E503ii1.3%—
- De sodium1.3%—
- Malted barley2.5%—›
- Flavouring2.5%—
- Préparation pour crème2.5%—
- Modified starch2.5%—›
- Dextrose2.5%—›
- Natural flavouring2.5%—
- Colour2.5%—
- Beta carotene dye2.5%—
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biscuits au chocolat 75g : farine de _blé_, sucre, huile de palme, graisse de cacao 5%, sirop de glucose, d'amidon, poudre à lever : carbonate acide d'ammonium et de sodium, extrait de malt de poudre d'_orge_, arômes. préparation pour crème 70g : sucre, amidon modifié, dextrose, arômes naturels, colorant : bêta-carotène.
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