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pasta con estratto di Vaniglia
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphur dioxide).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Ingredients
- Estratto di bacca di vaniglia15%No flag
- Acqua semi di di vaniglia2%No flag
- Thickener1%No flag
- Gomma adragante · E4131%No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
zucchero, estratto di bacca di vaniglia 15%, acqua semi di di vaniglia 2%, addensante (gomma adragante). Puo contenere LATTE, UOVA, FRUTTA A GUSCIO, SOIA, aNIDRIDE solFOROSA
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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